Chef Dominique Crenn had plans to debut a vegan taco restaurant.
"With several new projects on the horizon, Chef Dominique Crenn has decided to pause her plans to open La Madrina at The Sundry,” Patric Yumul, CEO of TableOne Hospitality, said in a statement shared with SFGATE. “She will spend 2023 focusing on Atelier Crenn and international projects. We wish her all the best and hope to work together in the future.”
TableOne Hospitality is behind the splashy food hall concept, which is about 10 miles southwest of the Las Vegas strip. Once open, The Sundry is expected to include a selection of other big Bay Area eateries, such as Smitten Ice Cream, Barzotto and Matt Horn’s fried chicken spin-off,
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