Sizzling fajitas and classic margaritas have always had a home here. Round two of Casa Rosa is just as good, and perhaps more endearing, some 40 years later.
The Cuellar family introduced fajitas to Dallas, and at Casa Rosa, they're a textbook example of the fare. opened in 1981 and for more than two decades lorded over Tex-Mex in the Park Cities. An offshoot of El Chico's, Casa Rosa was an institution, churning out hearty Tex-Mex favorites in a dining room that felt like a Mexican hacienda, replete with pink walls, Spanish murals and a skylight over a giant planter in the middle of the space.
Best of all, Casa Rosa's menu offers all the Tex-Mex favorites that hit high marks for flavor and affordability. Our party of two opened with a pair of margaritas , a classic house that's not too sweet and a prickly pear that is Barbie pink with a dash of tart sweetness to match. House-made chips soon follow, along with a smoky salsa roja served in small narrow-mouthed bottles.
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