Carrot Cake With Cream Cheese Frosting

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Carrot Cake With Cream Cheese Frosting
France Dernières Nouvelles,France Actualités
  • 📰 epicurious
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It has the perfect combination of sweet vegetal flavor, warm spice, and tender, light crumb.

I made this for my family and they absolutely loved it! i added a little bit of extra cinnamon and it was amazing. Perfect fluffiness of the fake while also being very flavorful. The cream cheese frosting was the perfect flavor. I added a bit less powdered sugar because i prefer a more tangy flavor. the frosting recipe perfectly complimented the cake. 10/10!

Yes! Yes! Yes! I think this recipe will end my search for perfect carrot cake. Baking time was definitely less, I pulled it out at 27 minutes and wish I'd gone a couple of minutes shorter. It was just a tiny bit dry, but I prefer that to overly oily carrot cake. The only changes I made were to use half canola oil and half walnut oil, and added walnuts . Frosting was outstanding and there was plenty. Will most definitely make this again.

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