Satisfy your sweet tooth with this healthy caramel date chocolate chunk ice cream:
In a medium saucepan, heat date syrup and whipping cream on low heat for 5 minutes, stirring occasionally. Remove from heat.Pour mixture into a chilled bowl and refrigerate for an hour, or until no longer hot.
Add ice cream to an ice cream maker, following the manufacturer's directions. Add chocolate chunks as a"mix in" option according to ice cream maker's instructions when appropriate.Lauren Manaker is an award-winning registered dietitian, book author, and recipe developer who has been in practice for almost 20 years.
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