The science behind these controversial new products, and if they're worth your time and money.
“The only baby food designed to introduce eight common allergens.”
Within the last half-dozen years, however, a number of studies began casting doubt on this strategy. The most famous was a groundbreaking trial called the LEAP study. Published in 2015, it showed that, compared to babies who avoided peanut, those who began eating it early and who ate it consistently were up to 80 percent less likely to have
gy at Vancouver’s BC Children’s Hospital, “there are a lot of nuances, and devil-in-the-details issues,” that make the field of options confusing for the average parent. This is one reason that even experts are divided over whether to support the use of such supplements. Another potential issue with certain brands is the dose. For instance, with SpoonfulOne, whose products contain a long list of allergens, the dose may be very low: while it’s difficult to ascertain exact amounts even after reading the nutrition facts panel, the label reads, ‘not a significant source of protein.
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