Drinking vinegars, or shrubs, are the flavorful ingredient you should be adding to your non-alcoholic cocktails.
Drinking vinegar, as I’ve discovered when I’ve told people I’ve been writing an article on the subject, seems to be, for many, somewhat controversial. Vinegar is for being slathered on chips at the beach, poaching the perfect egg or, for those who feel most strongly, reserved for cleaning products only.
For someone whose main vice used to be a glass of wine, gin and tonic or an aperitif, sweet drinks have never appealed to me. So, I recently challenged my boyfriend to bring me something non-alcoholic and, crucially, bitter, back from the bar. I presumed I would be down on my luck and stuck with my usual tonic water and ice. However, he came back with something close to a miracle—it turned out to be a drinking vinegar-based non-alcoholic aperitif mixed with soda water, orange peel and ice.
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