Can desalination quench agriculture’s thirst?

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Can desalination quench agriculture’s thirst?
France Dernières Nouvelles,France Actualités
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Miles away from the ocean, projects are afoot to clean up salty groundwater and use it to grow crops. Some say it’s a costly pipe dream, others say it’s part of the future.

ArticleBody:This article was originally featured on Knowable Magazine. Ralph Loya was pretty sure he was going to lose the corn. His farm had been scorched by El Paso’s hottest-ever June and second-hottest August; the West Texas county saw 53 days soar over 100 degrees Fahrenheit in the summer of 2024. The region was also experiencing an ongoing drought, which meant that crops on Loya’s eight-plus acres of melons, okra, cucumbers and other produce had to be watered more often than normal.

Reverse osmosis presents another problem for farmers. It doesn’t just remove salt ions from water but the ions of beneficial minerals, too, such as calcium, magnesium and sulfate. According to Amrose, this means farmers have to add fertilizer or mix in pretreated water to replace essential ions that the process took out. To circumvent such challenges, one NAWI-funded team is experimenting with ultra-high-pressure membranes, fashioned out of stiffer plastic, that can withstand a much harder push.

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