What goes into Valerie Confections' petits fours? 40,000 1-1/4-inch squares of cake, 85 pounds of butter and 10,000 petits fours ... all per month.
The number of petits fours that Valerie Confections makes every month.
That’s 40,000 1-1/4-inch squares of cake, as each petit four is composed of four layers of cake. The cake is baked in sheets and then cut into those little squares with a guitar before being dipped into dark or white chocolate. Those 10,000 petits fours require 85 pounds of butter, which translates into 1,020 of pounds of butter per year.with her partner, Stan Weightman Jr., are December , February and May .
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