Saturday, a Wheat Ridge business held a fundraiser to help increase the reward amount to find the suspect or suspects who shot and killed two Denver restaurant employees
It’s been nearly four months since two employees of American Elm Restaurant were shot and killed while at work in Denver’s West Highlands neighborhood.
Denver7 spoke with friends and family members of both victims who say they’re frustrated that they still have not gotten any justice. “We really, really appreciate that the service industry has come out so much and supported us and raised a lot of money to help try and find this person or persons,” said Dahler.
France Dernières Nouvelles, France Actualités
Similar News:Vous pouvez également lire des articles d'actualité similaires à celui-ci que nous avons collectés auprès d'autres sources d'information.
Man shot dead in Denver was working security at Denver strip clubJason Perry, 46, was fatally shot while working as a security guard at Dandy Dan’s Gentleman’s Club, Denver police said Thursday.
Lire la suite »
Family of Lt. Ridge Alkonis rally in Salt Lake to get Biden's attentionA small group of family and friends of Lt. Ridge Alkonis formed a rally to get President Joe Biden's attention on his way to speak at the George E. Wahlen Department of Veterans Affairs Medical Center in Salt Lake City on Thursday.
Lire la suite »
BVTV: Wheat wars | Reuters VideoRussia is bombing Ukraine’s Danube ports; Kyiv hits back by targeting its enemy’s ships in the Black Sea. Bumper harvests can cushion the shock on global wheat prices. But it would be in the two warring countries’ interest to strike a new grain deal, Pierre Briancon argues.
Lire la suite »
Rain falls on Thompson Ridge Fire, minimizing fire activityThe Thompson Ridge Fire, the largest wildfire currently burning in Utah has grown to over 7,000 acres. But Thursday's storms helped minimize fire activity.
Lire la suite »
WhistlePig Is Know for Its Rye, but It Just Dropped Its First Straight Wheat WhiskeyMore than just a sip, WhistlePigRye's FarmStock label a journey of taste, texture, and terroir.
Lire la suite »