The classic combo of broccoli and cheese reimagined.
1 pound broccoli, cut into small florets with stalk slivers attached1 1/2 tablespoons all-purpose flourPrepare Old-Fashioned Flaky Pie Dough according to the recipe. After rolling, folding, and dividing dough in half, roll one portion into a 14-inch round. Transfer to a parchment-lined aluminum rimmed baking sheet, cover with plastic, and refrigerate to relax and chill dough, at least 2 hours or up to 24.
Add onion along with the remaining 2 tablespoons olive oil, season with salt, and cook, stirring, for 1 minute. Lower heat to to medium-low and continue to cook, stirring occasionally, until broccoli and onions are tender, about 8 minutes longer. Add 3 tablespoons water to pan and, using a spoon, scrape up any browned bits. Remove from heat.
France Dernières Nouvelles, France Actualités
Similar News:Vous pouvez également lire des articles d'actualité similaires à celui-ci que nous avons collectés auprès d'autres sources d'information.
5 Perfectly Spiced Protein Shakes That Will Make This Fall Even More SatisfyingThese protein-packed shakes include all your favorite fall flavors, from pumpkin spice to apple pie.
Lire la suite »
15 Sweet Cinnamon Recipes to Spice Up Your LifeFrom coffee cake and apple cider doughnuts to snickerdoodles and a variation of horchata, these are our favorite sweet recipes starring the warm and earthy spice.
Lire la suite »
Challah Bread Is Traditionally Made With Eggs and Honey, but This Easy Recipe Is VeganFollow this step-by-step recipe for vegan challah bread with photos to help you bake a perfect loaf.
Lire la suite »
105 Fall Desserts to Add to Your Autumn Baking AgendaThese sweet autumnal recipes for pies, cakes, cookies, and more will have you feeling the fall vibes.
Lire la suite »
Beauty Inside and Out: Antoni Porowski'Queer Eye' star Antoni Porowski shares his favorite skincare and wellness products and the recipe from his new cookbook that makes him feel great.
Lire la suite »