Pizza for breakfast for dinner.
on the lowest rack of your oven. Then, crank your oven to the highest temperature it allows. Most ovens will go up to 500° to 550° F. You'll want to heat your pizza stone for at least an hour before baking your pizza.Give your refrigerated pizza dough about 15 minutes or so to warm up a bit outside of the fridge so it will be easier to work with. If you made homemade dough, it should have doubled in size in the fridge.
When the pizza is done, remove it from the oven and finish with chives, a little crushed red pepper, a drizzle of olive oil, and grated hard cheese, like parmesan.Now, you have an elegant breakfast pizza that's deserving of a crowd. Those eggs baked right into the crust are practically begging you to Instagram—so don't forget to do that before digging in.
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