Fancy this?
Couples looking for a quirky alternative this Valentine's Day can tuck into "kebabs by candlelight" courtesy of a popular Bootle venue.
But for those who crave something a little more understated, or are simply too busy or exhausted to venture to a posh venue on a weeknight, I am Döner may have the answer. Founded in 2016 by Chef Paul Baron, I am Döner is now backed by Think Hospitality and aims to upgrade the trusty kebab into something much more sophisticated.
"With the idea to offer people an affordable, stay at home alternative to the grand gesture or cheesy card, the team at I am Döner are offering kebabs at candlelight, with a mini candle for any order with two kebabs or boxes for takeaway or home delivery, while limited stocks last. As well as helping to create a sense of romance, it'll also mean people can switch off the lights for an hour or so, saving on electricity as well.
France Dernières Nouvelles, France Actualités
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