Birria meets ramen.
Season the meat liberally with salt and black pepper. Pour the oil into a large heavy-bottom pot, such as a Dutch oven. Heat the oil over medium-high heat until it just starts to shimmer and smoke. Working in 2 to 3 batches sear the beef for 2 to 3 minutes on each side, until browned and caramelized. Remove each batch of beef from the pot onto a plate or sheet pan when they’re done searing. Leave the rendered fat in the pot.
Reduce the heat to medium and add the onion. Cook for 3 to 4 minutes. When the onions are slightly translucent, add in the chiles, garlic, oregano, cumin, smoked paprika, and sesame seeds. Sauté for another 2 minutes, then add in the white vinegar, canned tomatoes, and beef stock. Bring this to a boil over high heat. Use an immersion blender to purée the mixture until silky smooth.
Add the seared beef to the pot along with the cinnamon stick, bay leaves, star anise, cloves, and 3 cups of water. Bring this mixture to a boil over high heat, then season with salt to taste. Turn the heat down to low so it maintains a slow, barely bubbling simmer. Cover the pot with a lid and let this cook for 2 to 3 hours, until the meat is extremely tender and shreds with ease when pulled at with a fork or spoon.
With a spider or slotted spoon, fish the meat out of the broth and give it a rough chop with a knife or shred it with a fork until it resembles pulled pork. Add enough water to the broth for it to be thin, like a classic ramen broth. Cook the noodles according to the instructions on the package. Serve and portion the noodles into bowls, ladle the birria broth over the noodles, and serve with a large spoonful of beef.
France Dernières Nouvelles, France Actualités
Similar News:Vous pouvez également lire des articles d'actualité similaires à celui-ci que nous avons collectés auprès d'autres sources d'information.
Galette Des Rois Recipe on Food52This famous French dessert cake recipe is made and celebrated throughout France in January to celebrate the Epiphany.
Lire la suite »
Canadian Butter Tarts Recipe on Food52This recipe for butter tarts is a classic Canadian dessert, and makes for a delightful hand-held treat.
Lire la suite »
Char Siu With Fig Jam Glaze Recipe on Food52In this char siu pork recipe, the meat’s iconic dark red exterior is made with fresh beet juice instead of red food coloring.
Lire la suite »
How this couple started running, lost 200 pounds together“Try it before you say you can’t do it. And most of the time, you’ll find out you can.”
Lire la suite »
Loaded Pizza Recipe With Turkey Pepperoni — Eat This Not ThatThere's nothing like a homemade loaded pizza recipe, and ours is full of nutritional all-stars red peppers, artichokes, fresh basil, and turkey pepperoni.
Lire la suite »