.mollyhfischer explores the world of lab-grown breast milk.
Describing the results as “milk components,” not “milk,” is a crucial distinction. Biomilq has demonstrated that its technology can produce many of the macronutrients found in milk, including proteins, complex carbohydrates, and bioactive lipids, but it cannot yet create them in the same ratios and quantities necessary to approximate breast milk. Other elements of breast milk are beyond the scope of the company’s ambition.
Biomilq’s methods and equipment are drawn from the world of biopharmaceutical technology, and using them to create a commercially viable food product will require working on a radically different scale. “It’s a two-pronged challenge,” Strickland said. “We want to make orders of magnitude more stuff than what the technology is designed for today, and we want to sell that stuff orders of magnitude cheaper.
Even for parents lucky enough to receive generous paid leave, it takes practice, and often the help of someone with experience, to get a baby properly latched and nursing. The journey from there may involve frightening uncertainty and physical discomfort , and requires time—breast-feeding is, especially in the beginning, a constant occupation. Pumping necessitates its own choreography. Women I know became fluent in paraphernalia with names ranging from puns to euphemisms .
One miracle solution of the late nineteenth century came from a new feature of urban life: milk laboratories, which provided some in the middle class with access to “percentage feeding.” A doctor would study a baby’s stool and arrive at a precise mathematical formula for her diet. A milk-laboratory chemist would tweak cow’s milk accordingly.
National breast-feeding rates reached their lowest ebb in the early seventies, with only twenty-two per cent of mothers even trying to nurse in 1972. But a shift was already taking place. Feminists sparred with La Leche over its stance on working mothers, yet they, too, sought to empower women facing down the medical establishment. Countercultural currents produced a generation of parents more inclined to feed babies the natural way.
France Dernières Nouvelles, France Actualités
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