The maker of plant-based burgers and sausages welcomes fiercer competition from Impossible Foods.
Beyond Meat estimates its Beyond Burger 2.0 has taken it three-quarters of the way towards replicating the look, smell, taste, and other attributes of animal meat. "I think it's quite a bit further in the direction of our true north, which is animal protein," CEO Ethan Brown said on the plant-based meat company's earnings call this week."I'd say it's maybe 75% of the way there.
Beyond Meat estimates its Beyond Burger 2.0 has taken it three-quarters of the way towards replicating the look, smell, taste, and other attributes of animal meat. "I think it's quite a bit further in the direction of our true north, which is animal protein," CEO Ethan Brown said on the plant-based meat company's earnings call this week."I'd say it's maybe 75% of the way there.
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