The hunt for the perfect, low-calorie, chocolate dessert is over. Try our fudgy brownie recipe:
for its nutritional value, right? We do it because we want some sugar satisfaction. And what's the point in eating dessert if we can't get no satisfaction?
But in all seriousness, if you want to eat a brownie, you're not going to feel truly satisfied by any. One well-known cook even makes his brownies with mashed black beans. No thanks. Make a batch of brownies like that, and you're likely to eat half a pan and still not feel satisfied. Why waste the calories on something that's pretending to be something that it's not?
We'd rather get it right the first time, using the real ingredients, but maybe just a little bit less of them. With a restrained amount of butter and sugar and a dose of good, antioxidant-rich dark chocolate, you're going to have a delicious square to devour, rather than a sweet treat that leaves you disappointed. This brownie may be low-calorie, but it's 100 percent the real deal.
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