'This is your chance to enjoy these wonders straight out of the kitchen, finished with a gloss of grass-fed butter in one of the couple’s own handcrafted ceramic curry bowls.' | MikeSula with the steal for MondayNightFoodball Pre-order today! 👇
During the pandemic, Shin Thompson and Liga Sigal established themselves as masters of carryout curry—specifically karē, the alluring, enveloping, Snuggie-in-a-bowl that is Japan’s great gift to global comfort and reassurance.
While Thompson and Sigal work on another project they’re not ready to reveal, Bokuchan’s is on a low simmer—but for one night only it’s back on the front burner at the Kedzie Inn forweekly chef pop-up series. On Monday, April 4, Thompson and Sigal are reprising a four-karē menu that includes the aforementioned katsu and tonkatsu curries, along with the beef udon karē, and the elusive, exclusive live Maine lobster and spring corn karē that they ran as a special during Bokuchan’s final weeks.
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