Jon Taffer says the restaurant industry is being 'nailed on all three sides' with revenue, labor and product costs.
‘Bar Rescue’ host Jon Taffer argues rising product prices impact every aspect of a restaurant’s functions."We've done everything everybody's asked of us," he continued. "We sanitized our environments.
We bought the chemicals to deal with viral contamination. We trained employees. We put in all the packaging for to-go items. We put in scrubbers for our air systems. We did everything possible. Now there's an opportunity for the government to put together the right type of relief package."
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