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We adhere to structured guidelines for sourcing information and linking to other resources, including medical journals and scientific studies. If you have any concerns about the accuracy or timeliness of our content, please reach out to our editors by e-mailingJust six months have passed since a Boston-based restaurant chain filed for bankruptcy due to lagging sales and a lack of financing, but the company is already making a comeback and eyeing major growth., which serves an ever-changing menu of veggie-forward foods made with seasonal ingredients.
"COVID changed everything for restaurants like us. The way we eat, drink, work, and get together has shifted substantially and, while Clover has seen a steady recovery in sales , our sales are still below pre-pandemic levels," Clover said in a NovemberHowever, as of this week, Clover has exited bankruptcy and already has plans to start growing again. The company currently operates 13 restaurants after closing two locations during bankruptcy.
As for where it's headed, Clover wants to focus its expansion on urban spaces and university areas. Customers can also expect to see the chain open more smaller-format stores as it grows. Additionally, Clover is planning to give its brand a face-lift in an effort to draw new customers into its restaurants.While Clover Food Lab has now successfully emerged from bankruptcy, that's not always how it goes. Fellow restaurant chain Red Lobster could be nearing its own bankruptcy filing.
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