Baked tortellini, Caesar chicken thighs and more easy recipes to make this week

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Baked tortellini, Caesar chicken thighs and more easy recipes to make this week
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This week's menu is all about tasty meals that won't hurt your wallet — or make a mess of your kitchen.

There’s no denying that Caesar salads are a warm-weather staple. But on a cold spring night, we highly recommend enjoying the umami-rich dressing on a hot chicken bake. You can absolutely get away with using bottled Caesar, instead of going through the effort of making your own.Seafood lovers will never get tired of this one-pan shrimp fra diavolo recipe.

The trick is to deglaze the pan with red wine vinegar to brighten up the hearty Italian sausage and three-cheese blend.Popovers may look intimidating to make, but they’re surprisingly easy when you don’t need a special pan. This recipe calls for a standard muffin tin to achieve the same crispy outside and custardy inside you know and love. Give it a cacio e pepe twist and you’ll be in savory pastry heaven.Cake doesn't have to be saved for a special occasion when it’s this easy to make.

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