New study claims eating fried foods is linked to a 12 percent higher risk of anxiety and a 7 percent higher risk of depression.
demonstrates that long-term exposure to acrylamide, an organic compound found in potato chips, crackers, bread, cookies, coffee, etc., induces depressive behaviors and anxiety.
The research team from Hangzhou, China, based their findings on studying a population size of 140,728. The study revealed that frequent consumption, especially fried potato consumption, is strongly associated with a 12 percent higher risk of anxiety and a 7 percent higher risk of depression. Another interesting revelation was that the male population and younger consumers are more prone to developing these mental health issues.
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