The only slow cooker chili recipe you need. This recipe can also be easily doubled.
1 pound boneless beef chuck, cut into ½" piecesKosher salt, freshly ground black pepper1 canned chipotle chile in adobo sauce, chopped Recipe Preparation
Heat 1 Tbsp. oil in a large heavy pot over medium-high. Season chuck, short ribs, and brisket with salt and pepper. Working in batches, cook, stirring occasionally, until browned all over, about 5 minutes. Continue cooking until liquid accumulated in pot has evaporated, 8–10 minutes more. Transfer beef to a plate.
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