Avocado smash gets fancy in this holiday party dip
¼ cup chopped cilantroPretzel thins or other crackers, chips or crisps, for servingCombine the avocado, jalapeño, cilantro, lime juice and a pinch of salt in a medium bowl.
Use a potato masher or fork to smash into a coarse, chunky mixture. Fold in the pomegranate seeds and season to taste with salt.The avocado smash can be refrigerated in an airtight container with plastic wrap pressed directly against the surface for up to 1 day.
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