The soon-to-open teaching restaurant at Auburn University’s state-of-the-art Tony and Libba Rane Culinary Science Center now has a chef-in-residence and a Master Sommelier on its team.
, is named for the year the university was founded. It is expected to open around the start of the fall semester at AU.
Thomas Price, a wine professional who has worked in some of Seattle’s top restaurants and, in 2012, became the first African American to obtain the Master Sommelier wine certification, will be the restaurant’s wine steward.Since 1856 will be a teaching restaurant, students in AU’s College of Human Sciences’ Hospitality Management Program will get to complement what they learn in the classrooms and labs with real-time, hands-on experience in the 46-seat restaurant.
In 2020, Lyne and his wife, pastry chef Jennifer Lyne, moved to Birmingham, where they host a reservation-only supper club they callOver the coming year, Lyne also plans to open a steak restaurant in the oldto renovate Birmingham’s Historic Rucker Place
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