Sometimes breweries do a lot more than just sell beer, as the Portsmouth Brewery in the heart of a very quirky city proves.
A small outdoor beer garden can be found through a doorway to the left, and three other sections are used for everything from beer socials to trivia nights to live music, private events and functions. And yes, that other space in the back with the windows? That is thePHOTOS: Food and Beer Are Both on the Menu at the Portsmouth Brewery
The menu — which includes comfort food dishes with global influences — reflects the fact that the Portsmouth Brewery feels more like a restaurant that happens to include a brewery than a brewery that happens to include a restaurant. On the menu, you’ll find a huge plate of nachos with a choice of short rib, mushrooms, chili or chicken tinga . There’s a spectacular take on an often ordinary appetizer, bean dip, that comes with fried tortillas, goat cheese-stuffed shishito peppers, two types of beans, Monterey jack cheese and pico de gallo, and it can also be made with vegan “cheese.
With all that to get through, it's almost easy to forget that the Portsmouth Brewery is, well, a brewery, and that it features an array of beer options. A real favorite here is Torn & Frayed, a traditional IPA that tends to straddle the line between bitter and citrusy, giving it a near-perfect balance that goes well with a variety of foods.
The Greater Boston area has seen some restaurant/brewery hybrid models work very well of late, but the Portsmouth Brewery has been doing this for a lot longer than some of the others. And it does it well, making it that much more difficult to choose where to eat when wandering through this enchanting city at the northern edge of New Hampshire’s small but wonderful coastline.
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