Are you Team Butter Board?
—as butter board’s creator. While some skeptics worry about the food safety perils of double-dipping, others are convinced that the butter board is the next and most promising evolution of classic charcuterie. Our editors are mostly excited . But we do have some questions . Let's get into it.“This looks beautiful and would most certainly impress me at a party.
You get the even distribution of other flavors/add-ins of a compound butter, without going through the trouble of making one, plus added texture and a way to incorporate fresh elements. The only issue to me is the board itself—why are we doing that? Seems Pinterest-y for no reason. Just use“I've never really been a fan of charcuterie boards. Something about room-temperature sliced meats and cheese irks me a little. But a butter board? Now we're talking.
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