Apparently, The Key To Cooking Crispy Bacon Is Simmering It In Water First

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Apparently, The Key To Cooking Crispy Bacon Is Simmering It In Water First
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Alex Guarnaschelli Makes The Crispiest Bacon By Simmering It In Water First

fill a regular frying pan up with a half-inch of water, then lay your bacon slices in a single layer in the pankeep cooking the bacon until they get nice and crispyThe general idea is that the water helps render the fat, and by the

time the water evaporates your bacon will have rendered off enough fat to help it get nice and crispy. Apparently the hack also"It costs you zero dollars, zero equipment, just some water in the pan — and that's my favorite kind of hack,"

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