Anglo-Saxon kings were mostly veggie but peasants treated them to huge barbecues, new study argues

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Anglo-Saxon kings were mostly veggie but peasants treated them to huge barbecues, new study argues
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Anglo-Saxon kings were mostly veggie but peasants treated them to huge barbecues, new study argues Cambridge_Uni

Picture medieval England and royal feasts involving copious amounts of meat immediately spring to mind. Historians have long assumed that royals and nobles ate far more meat than the rest of the population and that free peasants were forced to hand overBut a pair of Cambridge co-authored studies published today in the journalpresent a very different picture, one which could transform our understanding of early medieval kingship and society.

The researchers studied ten other comparable food lists from southern England and discovered a remarkably similar pattern: a modest amount of bread, a huge amount of meat, a decent but not excessive quantity of ale, and no mention of vegetables . Leggett says:"I've found no evidence of people eating anything like this much animal protein on a regular basis. If they were, we would find isotopic evidence of excess protein and signs of diseases like gout from the bones. But we're just not finding that."

Kings in this period—including Rædwald, the early seventh-century East Anglian king perhaps buried at Sutton Hoo—are thought to have received renders of food, known in Old English asor food-rent, from the free peasants of their kingdoms. It is often assumed that these were the primary source of food for royal households and that kings' own lands played a minor supporting role at best.

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