Tomatoes, onion, and fragrant spices transform plain scrambled eggs into a wonderfully flavorful meal.
Tomatoes, onion, and fragrant spices transform plain scrambled eggs into a flavorful meal in a matter of minutes.In Indian cuisine, scrambled eggs take on a very different form than the familiar yellow, mild, homogenized egg preparation you find on breakfast tables around the world. These spicy scrambled eggs, called anda bhurji, are just the opposite. The dish is a riotous mix of colors, spice, and flavors laden with butter and character.
A wide flat frying pan , almost a foot and a half in diameter, sizzles away over dancing flames as a dollop of butter is slapped onto it. With deft fingers, an onion is chopped whole, first one way, then across in the cooks' bare hands—no chopping board—then into the pan. No fear. The same treatment for the tomatoes and the spicy green chiles.
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