Got salad makings a bit past their prime in the crisper? Try this trick.
This recipe adapts to suit the state of your crisper drawer, and the mustard vinaigrette packs a delightful punchSPRING IS HERE, even if the change in seasons is glimpsed longingly, through a window. In Brooklyn, N.Y.
, where chef Sohui Kim lives with her husband and business partner, Ben Schneider, and their two children, staying home is critical; the borough has been hit hard by the pandemic. Like so many, Ms. Kim is limiting food deliveries. Salad greens, which wilt fast, aren’t always the most practical purchase. But chicories like radicchio are a different story. “They’re considered a winter green,” said Ms. Kim. “They keep longer than, say, butter lettuces.
France Dernières Nouvelles, France Actualités
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