Eunji Lee, known for creating Jungsik’s famed banana dessert, is now calling her own shots at Lysée (via EaterNY)
that became a calling card of the restaurant. Years later, Lee is checking off one more goal on that career plan: She is debuting her own pastry shop Lysée on June 28 at 44 East 21 Street, between Park Avenue South and Broadway, in Flatiron.
At Jungsik, Lee honed her playful yet highly technical style, developing her well-known baby banana dessert — a wildly ambitious banana-on-banana topped with banana— along with other courses that showcased her nuanced take on incorporating Korean flavors such as yuja and buckwheat into Western desserts. Lysée continues that philosophy of refinement and whimsy, only on a much larger scale.
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