Always-Tender London Broil

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Always-Tender London Broil
France Dernières Nouvelles,France Actualités
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Our secret to a juicy London broil is already in your pantry.

Keep in mind the thickness of your cut. My 1.85 pound London Broil was 2 inches thick or greater in sections, and after sitting outside the fridge for at least 90 minutes before cooking, after six minutes per side nearly charring its exterior on my cast iron, the inside never cracked 105. Sliced and cooked the pieces as best I could, but this trial run was less than successful. Steak and pan sauce still tasted good, I'd try this one again with a thinner cut.

This was my first time making London Broil, and next time I would use a hanger or skirt steak instead. Serve with a wedge salad!This was soooooo good. This will be something I return to time and time again. It is lovely that its this cheaper cut of steak that you can still cook to medium rare with results that felt super elevated. I did a cobb salad with it and it was a hit.

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