This smoky-sweet almond dip recipe is a staple of southwestern Moroccan breakfasts.
The North African Kitchen
, is an almond-based spread local to the southwestern Moroccan region of Sous, between Agadir and Essaouira. Ground together with deep golden argan oil and just a touch of honey, this earthy, lightly sweetened dip is a staple at the Moroccan table, eaten with bread at breakfast or at snacktime.
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