Loro is in that first flush of new-restaurantdom that brings in the scenesters, the neighbors and the food-obsessed alike, writes food critic Alison Cook, who gave the new establishment's burger an A.
During happy hour, from 2-6 p.m. on weekdays, the price on the regular $14 Loro Cheeseburger drops to $9, so with one of their $9 batch margaritas, my tab came to $18 before tax and tip. Find an empty seat. Train your smartphone of the QR logo and consult the online menu that pops up. Then go inside to order and pay at one of the cash registers spaced along the lengthy bar. You’ll be given a magic puck to place on your table so a server can deliver your food.Salad stuff on top.
All the parts clicked together — even the red onion and brisket “jam,” which came off as more of a tangle of pulled brisket in a gently sweet barbecue sauce. Yet the burger didn’t skew sweet, thanks to the deep savor of the patty, the nutty Muenster cheese and the sharpness of the pickles.
France Dernières Nouvelles, France Actualités
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