Algae is one of the most environmentally-friendly ingredients on the planet, and a company called Algae Cooking Club transformed it into cooking oil. Here, Daniel Humm discusses why he loves this oil, and explains how to use it at home.
Elisabeth Sherman is a writer, editor, and fact-checker in the food, culture, and entertainment spaces. She has been working professionally at national magazines since 2015.From the slime-covered rocks on the windswept beaches in Washington where I grew up, to the enormous strands of bull kelp that float in the Puget Sound, I’ve been fascinated by algae most of my life.
I’m not the only fan. Algae Cooking Club is also backed by Daniel Humm, the chef and owner of one of the best restaurants in the world, Eleven Madison Park. “It’s very pure, so it doesn’t impart any burnt, bitter or ‘off’ flavor at high heats. This is why we have been experimenting with it in our fried dishes at the restaurant, in particular,” Humm says l. I felt the same way after cooking my eggs — although they came out crispy, which is my preference, they didn’t taste burnt .
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