Air Canada’s major upgrade of onboard dining for all travellers features new culinary offerings and globally-inspired flavours.
Picture it: a full, warm breakfast on morning flights, palette-stimulating wraps and hearty sandwiches to fuel you through the day, and chef-curated mains that will take your tastebuds on a culinary adventure around the world.is thoughtfully crafted to proudly champion Canadian brands, entrepreneurs, chefs and local ingredients.
And for North America Business Class and Premium Rouge guests, refreshed light meals on shorter flights introduce new, comforting eats, like warm flatbread with arugula, chicken tenders with coleslaw and full, warm breakfasts including a parsley omelette with chicken sausage or traditional pancakes with 100% pure Canadian maple syrup.
If Premium Economy is your jam, get excited for honey ginger sesame chicken on Shandong noodles, chicken parmigiana or shepherd’s pie with beef, paired perfectly with your drink of choice.Tantalize your tastebuds with family-owned and female-led, Canadian brand TWIGZ buttery herb and garlic craft pretzels, complimentary on select flights.
There are also even more snacks available for purchase in our Economy cabin, like Canadian GOOD TO GO Blondies treats and Nomz energy bites.Raise your glass to curated wines, spirits and craft beers, with Air Canada’s bar offering—the largest of any airline in North America. Enjoy a range of non-alcoholic drinks, including Earth’s Own oat milk for coffee, and fresh, fragrant tea blends from Dilmah, including specialty flavours on select flights.
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