White letters on red clay roof tiles seized my curiosity during California road trips. After years of passing by, I finally pulled off the highway to try Taste of India’s vegan food.
The restaurant’s owners told me they recognized that their straightforward marketing ploy was a success after taking over in 2008. They have continued to capitalize on their proximity to the highway, in addition to beginning to branch out across the Central Valley. A second Taste of India recently opened in Lost Hills about 20 miles away.
The creamy mango lassi from Taste of India in Buttonwillow, Calif., is made with mango, yogurt, milk and cardamom.Sogy said the entire business deal occurred across a single day; they ate, handed over a check and received the keys. In 2016, they renovated the restaurant by removing its carpet and painting the ceiling black — a small design choice that helps cool off customers after they escape the outside heat. Madhu Yellaprada has worked as a server ever since the change of ownership and said the restaurant sees a significant boost whenever there’s heavier traffic on I-5, often on weekends or holidays.
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