Here’s how to organize dinner for up to 40 people:
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Laura RegeWhen you're cooking for 20 or more, you don't have time on your hands or room in your oven to make separate stuffing and sweet potato dishes. Instead, make a side that covers both Thanksgiving classics by packing sweet potatoes into.
The recipe is a bit spicy, and we think that's a good thing, but you can use fewer fresh chiles, or omit them entirely. Whatever cornbread you have, whether store-bought or homemade, works here, and you can prep both the cornbread croutons and the sweet potato, kale, and chorizo mixture a day in advance and then just combine and bake the day of the holiday. Doing this for 40? You'll need to double this recipe and make two roasting pans full .
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