Boo, tomato, tomato, tomato. 😭🍅
"We are getting to a point where we don't have inventory left to keep fulfilling the market demand…It's real tough to grow a tomato crop right now."are specifically grown in the California region and are used for making sauces, pastes, and soups as they are not particularly juicy and very durable–which means they're good for cooking.
"There are simply not enough acres of processing tomatoes being planted this year to ensure that everybody gets their full supply," said R. Greg Pruett, a manager for one of the world's biggest tomato processors, Ingomar Packing Co., in an interview withPruett pointed out that tomato paste has gone up 80% for retailers from last year alone and that those that haven't secured their supply by now are not going to find it—no matter the cost.
Although whether there is a substitute for pizza and pasta for consumers could be open for debate. In a society where eat a slice of pie at least once a week, it may be more difficult than realized. But, then again, the looming shortage of their favorite weekday meals may make that decision for them.Amber Lake is a staff writer at Eat This, Not That! and has a degree in journalism from UNF in Jacksonville, Florida.
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