Spice up your menu this MDW with a recipe from chef Francisjmallman's new cookbook 'Green Fire.'
Strawberries have a strong affinity for dairy. The English adore their strawberries and cream while watching tennis players compete at Wimbledon. Strawberry shortcake with whipped cream is an American dessert classic. Eastern Europeans prepare blintzes with strawberries and farmer cheese. In this sumptuous dessert, I caramelize sugar, butter, and strawberries and spoon the molten stew over a dollop of ricotta topped with fresh mint.
Add the sugar and gently toss the berries to thoroughly coat. Pour the berries into a 9- or 10-inch cast iron skillet and dot with the butter. Set the pan on the grate and cook until the sugar melts and the berries begin to caramelize, 3 to 4 minutes. Stir occasionally as the butter melts into the caramelized sugar and berries and forms a sauce. Remove the pan from the heat and strain the sauce into a bowl, leaving the berries in the warm skillet.
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