How to make Managatsuo and Itagakidai sushi and sashimi.
n/soto’s chef Yoji Tajima joins us in the kitchen for a sushi primer alongside co-owner and n/naka sous-chef Carole Iida-Nakayama. While here, Yojisan takes two unlikely white fish local to his home in Shimonoseki to make beautiful and juxtaposed sushi and sashimi with both.
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