According to a study published in Neurology - the medical journal of the American Academy of Neurology - a combination of a modified Atkins diet rich in fat and low in carbohydrates along with medication may lower the frequency of seizures in individuals with hard-to-treat epilepsy. “For people w
Epilepsy is a neurological condition characterized by recurrent seizures. Seizures are sudden, brief episodes of altered brain function that can cause changes in behavior, movement, or consciousness. There are many different types of seizures, and the frequency and severity of seizures can vary greatly from person to person. The exact cause of epilepsy is often unknown, but it can be caused by brain injury, genetic factors, or infection.
The modified Atkins diet blends the Atkins diet and the ketogenic diet, featuring foods such as soy products, heavy cream, oils, butter, leafy green vegetables, and animal protein like eggs, chicken, fish, and bacon. Despite the proven efficacy of the ketogenic diet in reducing seizures, its demanding guidelines and limitations can make it challenging to adhere to. The modified Atkins diet offers a more flexible alternative.
Participants logged their seizures and meals. They were given food lists, sample menus, and recipes. Carbohydrate intake was restricted to 20 grams per day. Federal dietary guidelines recommend between 225 and 325 grams of carbs per day. The study also looked at quality of life, behavior, and side effects at six months. The group that had drug therapy and followed the modified Atkins diet showed an improvement in all areas compared to the group that had drug therapy alone.
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