We’ve recreated the beloved golden-brown appetizer with a vending machine twist.
Prepare the onions: Cut off ¼ inch from the top end of the onion. Place the onion cut-side down and trim the root end if needed, keeping it intact. Starting ½ inch from the root, make a downward cut with the tip of the knife all the way through to the board. Repeat to make four evenly spaced cuts around the onion. Remove the peel from the onion . Slice between each section to make eight evenly spaced cuts.
Slowly add beer to the flour mixture, whisking constantly until the batter is the texture of thin pancake batter . Do not over mix; a few lumps are OK.Dip one onion into the bowl of flour until covered; shake to remove any excess. Using a fork or skewer, dip floured onion into the beer batter. Use a spoon to make sure the onion is well-coated. Lift and let the excess batter drip off of the onion.
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