Lazy Cow Bakery and La Casa del Xoloitzcuintle will serve as a community space with pastries, free food, dance parties, and more
. She took note. More than a year later, in October 2021, Lazy Cow opened on Fremont Avenue, and on its front door was a phone number, which Penney presumed was for a delivery person. But she texted the number and Lara de la Rosa, the owner of Lazy Cow Bakery and La Casa del Xoloitzcuintle, quickly responded. For Penney, it felt like kismet.
De la Rosa is a self-taught baker and started Lazy Cow in her basement in the summer of 2020. She’s also a biochemist who was working at a lab until August 2021. She says the connection between biochemistry and baking is simple: baking isn’t simply related to science, it Lazy Cow currently specializes in cakes and other pastries, but de la Rosa has plans to add a brunch service and host events — think movie nights, Spanish language learning groups, and parties involving a disco ball. It’s all in service of a vision that goes far beyond any single slice of cake. Eventually, she hopes to bring on more co-owners, provide health insurance for her employees, and make decisions with consensus voting, a system where she says everyone’s opinion is taken into account.
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