Make sure your meat is properly cooked
A 46-year-old construction worker in China suffering from seizures turned out to have tapeworms in his brain -- suspected to be the result of eating undercooked meat.
About a month ago, Zhu , from Luzhou, in eastern Zhejiang province, bought pork and mutton to cook in a spicy hot pot broth, according to a report published last week by the First Affiliated Hospital of Zhejiang University. A few days later, he began to feel dizzy, and suffered headaches during the day, the report said. During the night, while he was sleeping, Zhu would experience seizure-like symptoms, similar to epilepsy.
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