How to eat on a budget without relying solely on canned beans
. "Do you cook? Do you order in and let your stove collect dust? Do you entertain? Have a dialogue with yourself upfront to." Once you have that information in mind, take an audit of your current spending—how many times you buy groceries per month and how much it costs, plus how much you spend dining out—and then, but not daily numbers to hit—things fluctuate, especially when you buy items that last for many meals, like rice or a half-gallon of milk.
Save anyand longer projects for the weekend—like slow-braised meats, roasted vegetables, pots of beans and grains, and soups and stews—and try to make more than one meal so you don't get bored. Utilizing ato make a few pounds of pork shoulder that can be repurposed into a slew of dishes throughout the week is my first order of business. It can be taco bowled, a lunch salad topper, BBQ-sauced for a sandwich, tossed in a soup, or simmered in a ragú.
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