Our food editor's dream Easter brunch
, and a glazed ham—all of which we’d eat after a ruthless Easter egg hunt in my grandparents’ yard .
These days, I like a lot more green in my spreads and I like to add a few non-traditional items, as my Easter celebration has pivoted into more of a spring equinox celebration with friends. Invited to the party are lots of small, snackable items that can fill up the plate without taking over, like sliceable tarts and snacking cakes.
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