How to bake a basic loaf of bread, if you're not yet on the sourdough bandwagon
If Instagram is any indicator, a tub of sourdough starter has replaced bitcoin as our new-world-order currency.
When I made the recipe again the other day, I updated it a bit, though you wouldn’t have to if you still like the soothing effect of kneading dough. I don’t knead dough anymore . Instead, I mixed it in the bowl with my hands, which haven’t been this clean since cooking school, until just incorporated, then covered the dough with a towel and let it proof for 30 minutes.
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