For all those times when you forgot you invited ten people over. (It happens!)
Low-sodium soy sauce or tamari , unseasoned rice vinegar , maple syrup , mirin , Sriracha, kosher salt, freshly ground black pepperBefore anything else happens, geton the stove and turn the heat on high. This is pretty much always a good idea, even when you aren’t sure what you’re going to cook.
Remember that sheet pan of spinach in the fridge? Take it out and, one small handful at a time, squeeze out as much liquid as humanly possible from that spinach. This step is crucial—the more water you get out of the spinach, the better it will absorb the tasty dressing you’re going to make. Squeeze! Squeeze! Squeeze! Then break apart the tight, dry ball of spinach and put it in a big bowl.
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