Snap peas are excellent no matter whether you eat them raw or cooked.
Snap peas get the stir-fry treatment in this weeknight-friendly dish packed with boldly flavored coconut aminos, ginger, basil and red cabbage or radicchio.If you’re looking for a thrifty main course that can feed a family, try this colorful, seasonal riff on a classic.
This recipe keeps the snap peas raw with a small twist — they’re sliced in half to be especially eye-catching.You won’t be cooking the snap peas in this dish, either. I recommend waiting until you can get local corn in hand for a truly sublime result.Want a recommendation for something to use as a dip with raw snap peas and other crudités? Let me suggest this Greek yogurt ranch dip.
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